Basic information
VARIETY: 100% Nebbiolo grapes
COLOUR: part deep, part subdued colours that change from brilliant ruby red to deep carnet when it has aged
SCENT IN PERFUME: ethereal and intense with hints of violet, raspberries and blackberries, tinged with elegant touches of spice
FLAVOUR: composite and intense, fragrant and delicate; pleasant fruity nuances like cherry, raspberry and wild strawberries with the underlying spiciness of liquorice
BEST SERVED AT: 16-18 °C – 60-65 °F
FOOD MATCHES: red meats and hard cheeses
VINIFICATION: alcoholic fermentation in steel
FINING: malolactic fermentation and refining in 25 hl Slavonia oak casks
AGING: 8 months in bottle
SIZE / FORMAT: 0,75 and 1,5 l
AGEING POTENTIAL: up to 5 years after the harvest
Vineyard
PRODUCTION AREA: Comuni del Roero
FARMING: traditional – guyot
KG OF GRAPES PER HECTARE: no more than 90 quintals/hectar
WINE PER HECTARE: around 6.000 liters
Chemical Analysis
ALCOHOL VOL. (%): 14,00%
SUGAR RATE: < 4 g/l
TOTAL SO2: 98 mg/l
TOTAL ACIDITY: 5,40 g/l
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