Basic information
VARIETY: native grapes of Piedmont (vinified in white)
COLOUR: brilliant, sunny, bright with shades of straw yellow and green reflections
SCENT IN PERFUME: hints of fruit and floral flavours that recall acacia flowers, peach and apricot, followed by crust of bread and yeasts fragrance
FLAVOUR: dry, palatable and pleasantly harmonic. Fine and intense
BEST SERVED AT: 8-10 °C – 47-50 °F
FOOD MATCHES: excellent as an aperitif. It is perfect with hors d’oeuvres, light, vegetable first courses. Ideal also with fish or white meat
VINIFICATION: alcoholic fermentation with controlled temperature to obtain the sparkling base. Second fermentation in autoclave with the addition of selected yeasts. Filtration and bottling
SIZE / FORMAT: 0,75 l
AGEING POTENTIAL: the year following the harvest
Chemical Analysis
ALCOHOL VOL. (%): 12,20%
SUGAR RATE: 9,6 g/l
TOTAL SO2: 145 mg/l
FREE SO2: –
TOTAL ACIDITY: 6,00 g/l
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