VINE: native white grapes of Piedmont
COLOUR: bright with shades of straw yellow and gold reflections
BOUQUET: orange blossom, mandarin peel, fresh bread, and white flowers
FLAVOUR: lively and fresh with fine & delicate bubbles. Floral, pleasant citrus and bread crust notes
SERVING TEMPERATURE: 8° – 10° C.
SERVING SUGGESTIONS: a fun and versatile food wine. The bubbles make it perfect for fatty foods and salty foods like potato chips. It is suitable for many courses: light dishes, Asian cuisine, burgers and “fish and chips”.
BEST DRUNK: up to two years after the vintage year.
VINIFICATION: spontaneous fermentation with native yeast in steel tank, bottled before fermentation is completed with naturally occurring carbonation and sediment.
PRODUCTION AREA: Comuni del Roero
FARMING: traditional – guyot
KG OF GRAPES PER HECTARE: no more than 100 quintals/hectar
MAX WINE LITERS PER HECTARE: around 7.000 liters
ALCOHOL VOL. (%): 13,00%
SUGAR RATE: < 4,00 g/l
TOTAL ACIDITY: 5,25 g/l
TOTAL SO2: 70 mg/l