Basic Information
VARIETY: aromatic grapes from Piedmont
COLOUR: cherry red with faint ruby nuances
SCENT IN PERFUME: fragrant and aromatic with floral undertones. Reminiscent of strawberries, raspberries and blackberries
FLAVOUR: sweet without being tedious. Strong, pleasant hints of red fruits amplified by fine perlage
BEST SERVED AT: 6-8° C. – 42-47° F.
FOOD MATCHES: perfect with dry pastries and hazelnut cake
Vineyard
PRODUCTION AREA: Comuni del Roero
FARMING: traditional – guyot
KG OF GRAPES PER HECTARE: around 100 quintals/hectar
WINE PER HECTARE: around 7.000 liters
Chemical Analysis
ALCOHOL VOL. (%): 6,10%
SUGAR RATE: 113,30 g/l
TOTAL SO2: 137 mg/l
FREE SO2: 55 mg/l
TOTAL ACIDITY: 5,30 g/l
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