Basic Information
VARIETY: 100% Nebbiolo grapes
COLOUR: deep carnet with brick-coloured reflections
SCENT IN PERFUME: ethereal and intense with hints of violet, raspberries and blackberries, tinged with elegant touches of spice
FLAVOUR: full-bodied wine, harmonious, warm and powerful. Sensations of violet and red fruits with an undertone of the pleasant spiced fragrances of licorice and cocoa
BEST SERVED AT: 18 °C – 65 °F
FOOD MATCHES: braised meats, wild game and tasty mature cheese
VINIFICATION: alcoholic fermentation in steel
FINING: malolactic fermentation and a minimum of 6 months in wooden barrels or French oak barriques
SIZE / FORMAT: 0,75 l – 1,5 l – 3 l – 5 l
AGEING POTENTIAL: up to 8 years after the harvest
Vineyard
PRODUCTION AREA: Municipalities of Roero
FARMING: traditional – guyot
KG OF GRAPES PER HECTARE: no more than 80 quintals/hectar
WINE PER HECTARE: around 5.500 liters
Chemical Analysis
ALCOHOL VOL. (%): 14.5%
SUGAR RATE: < 4 g/l
TOTAL SO2: < 100 mg/l
TOTAL ACIDITY: 5,51 g/l
Reviews
There are no reviews yet.