Basic information
VARIETY: 100% Nebbiolo grapes
COLOUR: garnet red with orange reflections with ageing
SCENT IN PERFUME: intense, exceptionally complex, with notes of violets and vanilla
FLAVOUR: dry, full-bodied and well balanced
BEST SERVED AT: 18-20° C. – 65-68° F.
FOOD MATCHES: first dishes, red meats, cheese, game
VINIFICATION: traditional
FINING: long maceration on the skins, alcoholic fermentation in stainless steel tanks. Ageing 2 years in Slavonian oak barrels
SIZE / FORMAT: 0,75 l and 1,5 l
AGEING POTENTIAL: up to 10-15 years after harvest
Vineyard
PRODUCTION AREA: comune di La Morra
FARMING: modified guyot
KG OF GRAPES PER HECTARE: no more than 78 quintals/hectar
WINE PER HECTARE: around 5.400 liters
Chemical Analysis
ALCOHOL VOL. (%): 15%
SUGAR RATE: < 4 g/l
TOTAL SO2: < 100 mg/l
TOTAL ACIDITY: 6,2 g/l
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