VINE: native red grapes of Piedmont
COLOUR: brilliant ruby that tends to become garnet with age
BOUQUET: persistent and intense with hints of vanilla, sweet spices, licorice and blueberry and blackberry aromas
FLAVOUR: full-bodied and enveloping, its slightly acid flavour does not upset the balance. Dry, warm, persistent and of great structure
SERVING TEMPERATURE: 16° C.
SERVING SUGGESTIONS: a wine that can be served throughout the meal, very good with first course, grilled or baked red meat, and soft, medium-to-very mature cheese
BEST DRUNK: up to five years after vintage year.
VINIFICATION: traditional and aging in wooden barrels.
ALCOHOL VOL. (%): 14,00%
SUGAR RATE: < 4,00 g/l
TOTAL ACIDITY: 4,86 g/l
TOTAL SO2: 100 mg/l