Basic information
VARIETY: Nebbiolo grapes
COLOUR: part deep, part subdued colours that change from brilliant ruby red to deep carnet when it has aged
SCENT IN PERFUME: ethereal and intense with hints of violet, raspberries and blackberries, tinged with elegant touches of spice
FLAVOUR: composite and intense, fragrant and delicate; pleasant fruity nuances like cherry, raspberry and wild strawberries with the underlying spiciness of liquorice
BEST SERVED AT: 16-18 °C – 60-65 °F
FOOD MATCHES: red meats and hard cheeses
VINIFICATION: alcoholic fermentation in steel
FINING: malolactic fermentation and refining in 25 hl Slavonia oak casks
AGING: 8 months in bottle
SIZE / FORMAT: 0,75 and 1,5 l
AGEING POTENTIAL: up to 5 years after the harvest
Chemical Analysis
ALCOHOL VOL. (%): 14,00%
CONTAINS SULPHITES
PRODUCT IN ITALY
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