Basic information
VARIETY: Barbera grapes
COLOUR: brilliant ruby that tends to become garnet with age
SCENT IN PERFUME: an intense fruity bouquet of prune and mulberry with a hint of spice
FLAVOUR: full-bodied and enveloping, its slightly acid flavour does not upset the balance. Dry, fresh and fragrant, this wine lingers on the palate with traces of plum, blackberry and cherry .
BEST SERVED AT: 16° C. – 60° F.
FOOD MATCHES: a wine that can be served throughout the meal, very good with first course, grilled or baked red meat, and soft, medium-to-very mature cheese
VINIFICATION: alcoholic fermentation in steel
FINING: malolactic fermentation and 4 months refining in Slavonia oak casks
SIZE / FORMAT: 0,75 and 1,5 l
AGEING POTENTIAL: up to 5 years after the harvest
Chemical Analysis
ALCOHOL VOL. (%): 14,5%
CONTAINS SULPHITES
PRODUCT IN ITALY
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