Basic information
VARIETY: 100% Dolcetto grapes
COLOUR: intense ruby, with brilliant reflections and shades of purple
SCENT IN PERFUME: wine, typical and pleasant with hints of almond blossoms and violet
FLAVOUR: dry, medium-bodied, harmonious, pleasantly fruity (with nuances of cherry and mulberry), almond aftertaste
BEST SERVED AT: 15-16° C – 58-60° F
FOOD MATCHES: wine for all the meal, the ideal companion every day
VINIFICATION: alcoholic and malolactic fermentation in steel tanks
FINING: in steel tanks
SIZE / FORMAT: 0,75 l
AGEING POTENTIAL: up to 3 years after the harvest
Vineyard
PRODUCTION AREA: Comuni del Roero
FARMING: traditional – guyot
KG OF GRAPES PER HECTARE: 100 quintals/hectar
WINE PER HECTARE: 7.000 liters
Chemical Analysis
ALCOHOL VOL. (%): 13%
SUGAR RATE: < 4 g/l
TOTAL SO2: < 100 mg/l
TOTAL ACIDITY: 6 g/l
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