Basic Information
VINE: red grapes of the territory
COLOUR: pale salmon colour with shades of orange tone
BOUQUET: orange blossom, mandarin peel, fresh bread, and red fruits
FLAVOUR: lively and fresh with fine & delicate bubbles. Floral, pleasant citrus and bread crust notes
SERVING TEMPERATURE: 8° – 10° C.
SERVING SUGGESTIONS: a fun and versatile food wine. The bubbles make it perfect for fatty foods and salty foods like potato chips. It is suitable for many courses: light dishes, Asian cuisine, burgers and “fish and chips”.
BEST DRUNK: up to two years after the vintage year.
Chemical Analysis
ALCOHOL VOL. (%): 13,5%
CONTAINS SULPHITES
PRODUCT IN ITALY
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