Basic information
VARIETY: Arneis grapes
COLOUR: brilliant, sunny, bright with shades of straw yellow and green reflections
SCENT IN PERFUME: full-bodied, robust and intense, composite and delicate. Floral as well as fruity nuances of broom, camomile, peach and apricot
FLAVOUR: dry, palatable and pleasantly harmonic. Fresh and persistent with a slightly almond aftertaste
BEST SERVED AT: 8-10 °C – 47-50 °F
FOOD MATCHES: excellent as an aperitif, it is perfect with hors d’oeuvres, light, vegetable first courses. Ideal also with fish or poultry
VINIFICATION: cold maceration with skins for 24-36 hours to extract aromas. Then alcoholic fermantation with controlled temperature
FINING: in steel tanks
SIZE / FORMAT: 0,75 l and 1,5 l
AGEING POTENTIAL: the year after the harvest
Chemical Analysis
ALCOHOL VOL. (%): 13,50%
CONTAINS SULPHITES
PRODUCT IN ITALY
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