Basic Information
VARIETY: Nebbiolo grapes
COLOUR: brick-red in which ruby shades appear that tend towards orange over the years
SCENT IN PERFUME: composite and varied, characterized by harmony and completeness. The fresh fruit of the early months makes way, during later development, for the world of spices. Thus to the violet, the rose, the geranium and often to the apple and cherry there are added shades of vanilla, cinnamon and green pepper
FLAVOUR: dry, caressing, gentle robustness, reveals consistency, race character and extraordinary aristocracy
BEST SERVED AT: 18-20° C. – 65-68° F
FOOD MATCHES: red meat, processed pork meat, hot hors d’oeuvre, cheese
VINIFICATION: traditional
FINING: long ageing in wood barrels and following bottle refinement
SIZE / FORMAT: 0,75 l and 1,5 l
AGEING POTENTIAL: up to 10 years after harvest
Chemical Analysis
ALCOHOL VOL. (%): 14 %
CONTAINS SULPHITES
PRODUCT IN ITALY
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