Basic information
VARIETY: Nebbiolo grapes
COLOUR: garnet red with orange reflections with ageing
SCENT IN PERFUME: intense, exceptionally complex, with notes of violets and vanilla
FLAVOUR: dry, full-bodied and well balanced
BEST SERVED AT: 18-20° C. – 65-68° F.
FOOD MATCHES: first dishes, red meats, cheese, game
VINIFICATION: traditional
FINING: long ageing in wood barrels and following bottle refinement
SIZE / FORMAT: 0,75 l and 1,5 l
AGEING POTENTIAL: up to 10-15 years after harvest
Chemical Analysis
ALCOHOL VOL. (%): 14,5%
CONTAINS SULPHITES
PRODUCT IN ITALY
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