Basic information
VARIETY: Arneis grapes
COLOUR: brilliant, sunny, bright with shades of straw yellow and green reflections
SCENT IN PERFUME: full-bodied, with a forceful intense impact, delicate and well balanced. Hints of fruit and floral flavours that recall peach and apricot, wild broom and camomile. These typicals Arneis flavours are followed by fresh bread and yeast fragrance
FLAVOUR: dry, palatable and pleasantly harmonic. Fine and intense
BEST SERVED AT: 8-10 °C – 47-50 °F
FOOD MATCHES: Excellent as an aperitif. It is perfect with hors d’oeuvres, light, vegetable first courses. Ideal also with fish or poultry and for every celebration
VINIFICATION: cold maceration with skins for 24-36 hours to extract aromas. Then alcoholic fermentation with controlled temperature. The second fermentation is made in the bottle with the addition of selected yeasts and sugars. “Degorgement” after a minimum period of 18 – 24 months on the lees
SIZE / FORMAT: 0,75 l – 1,5 l
AGEING POTENTIAL: up to 8 years after harvest
Chemical Analysis
ALCOHOL VOL. (%): 13,5%
CONTAINS SULPHITES
PRODUCT IN ITALY
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