Basic Information
VARIETY:white grapes from the production area
COLOUR: golden yellow with orange reflections
SCENT IN PERFUME: intense, with note of ripe peaches and apricots. Light spices, green tea and chamomile
FLAVOUR: full-bodied, pleasant note of ripe yellow fruits and nuts. Mineral and saline sensations with light oak nuances.
BEST SERVED AT: 8-10 °C – 47-50 °F
FOOD MATCHES: fish soup, foie-gras, spicy ethnic foods
VINIFICATION: fermentation in steel tanks, without controlled temperature, and slow maceration with skins and seeds.
FINING: long aging occur in old French barriques, typical to this process
AVAILABLE SIZES: 0,75 l
AGEING POTENTIAL: 5-7 years from the harvest
Vineyard
PRODUCTION AREA: Comuni del Roero
FARMING: tradizional – guyot
KG OF GRAPES PER HECTARE: no more than 100 quintals/hectar
WINE PER HECTARE: around 7.000 litres
Chemical Analysis
ALCOHOL VOL. (%): 13,05%
SUGAR RATE: 2,27 g/l
TOTAL SO2: 188 mg/l
FREE SO2: –
TOTAL ACIDITY: 5,48 g/l
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