Basic information
VARIETY: 100% Nebbiolo grapes
COLOUR: brick-red in which ruby shades appear that tend towards orange over the years
SCENT IN PERFUME: composite and varied, characterized by harmony and completeness. The fresh fruit of the early months makes way, during later development, for the world of spices. Thus to the violet, the rose, the geranium and often to the apple and cherry there are added shades of vanilla, cinnamon and green pepper
FLAVOUR: dry, caressing, gentle robustness, reveals consistency, race character and extraordinary aristocracy
BEST SERVED AT: 18-20° C. – 65-68° F
FOOD MATCHES: red meat, processed pork meat, hot hors d’oeuvre, cheese
VINIFICATION: traditional
FINING: 2 years in wood barrels
SIZE / FORMAT: 0,75 l and 1,5 l
AGEING POTENTIAL: up to 10 years after harvest
Vineyard
PRODUCTION AREA: Neive
FARMING: simple guyot
KG OF GRAPES PER HECTARE: no more than 80 quintals/hectar
WINE PER HECTARE: around 5.500 liters
Chemical Analysis
ALCOHOL VOL. (%): 14,5%
SUGAR RATE: < 4,00 g/l
TOTAL SO2: < 100 mg/l
FREE SO2: –
TOTAL ACIDITY: 6,0 g/l
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